Characterization of Garvicin ML, a Novel Circular Bacteriocin Produced by Lactococcus garvieae DCC43, Isolated from Mallard Ducks (Anas platyrhynchos)

Lactococcus garvieae DCC43 produces a bacteriocin, garvicin ML (GarML), with a molecular mass of 6,004.2 Da. Data from de novo amino acid sequencing by tandem mass spectrometry and nucleotide sequencing by reverse genetics suggested that the bacteriocin is synthesized as a 63-amino-acid precursor wi...

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Main Authors: Borrero, Juan, Brede, Dag A., Skaugen, Morten, Diep, Dzung B., Herranz, Carmen, Nes, Ingolf F., Cintas, Luis M., Hernández, Pablo E.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 2011
Teme:
Genetics and Molecular Biology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3019728/
https://ncbi.nlm.nih.gov/pubmed/21057028
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01173-10
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