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Expanded Fermi Solution for Estimating the Survival of Ingested Pathogenic and Probiotic Microbial Cells and Spores
The expanded Fermi solution was originally developed for estimating the number of food-poisoning victims when information concerning the circumstances of exposure is scarce. The method has been modified for estimating the initial number of pathogenic or probiotic cells or spores so that enough of th...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3019716/ https://ncbi.nlm.nih.gov/pubmed/21057020 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01448-10 |
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