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Inactivation of Ascaris suum by Short-Chain Fatty Acids
Ascaris suum eggs were inactivated in distilled water and digested sludge by butanoic, pentanoic, and hexanoic acids. The fatty acids (short-chain fatty acids [SCFA]) were effective only when protonated and at sufficient concentrations. The conjugate bases were not effective at the concentrations ev...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3019692/ https://ncbi.nlm.nih.gov/pubmed/21057018 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01675-10 |
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