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Inactivation of Ascaris suum by Short-Chain Fatty Acids

Ascaris suum eggs were inactivated in distilled water and digested sludge by butanoic, pentanoic, and hexanoic acids. The fatty acids (short-chain fatty acids [SCFA]) were effective only when protonated and at sufficient concentrations. The conjugate bases were not effective at the concentrations ev...

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Autors principals: Butkus, Michael A., Hughes, Kelly T., Bowman, Dwight D., Liotta, Janice L., Jenkins, Michael B., Labare, Michael P.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology (ASM) 2011
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3019692/
https://ncbi.nlm.nih.gov/pubmed/21057018
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01675-10
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