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Catechin hydrate suppresses MCF-7 proliferation through TP53/Caspase-mediated apoptosis

Catechin hydrate (CH), a strong antioxidant that scavenges radicals, is a phenolic compound that is extracted from plants and is present in natural food and drinks, such as green tea and red wine. CH possesses anticancer potential. The mechanism of action of many anticancer drugs is based on their a...

詳細記述

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書誌詳細
第一著者: Alshatwi, Ali A
フォーマット: Artigo
言語:Inglês
出版事項: BioMed Central 2010
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC3019143/
https://ncbi.nlm.nih.gov/pubmed/21167021
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1756-9966-29-167
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