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The aconitate hydratase family from Citrus
BACKGROUND: Research on citrus fruit ripening has received considerable attention because of the importance of citrus fruits for the human diet. Organic acids are among the main determinants of taste and organoleptic quality of fruits and hence the control of fruit acidity loss has a strong economic...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3017834/ https://ncbi.nlm.nih.gov/pubmed/20958971 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-10-222 |
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