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Early Identification of Common-Source Foodborne Virus Outbreaks in Europe
The importance of foodborne viral infections is increasingly recognized. Food handlers can transmit infection during preparation or serving; fruit and vegetables may be contaminated by fecally contaminated water used for growing or washing. And modern practices of the food industry mean that a conta...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Centers for Disease Control and Prevention
2003
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3016772/ https://ncbi.nlm.nih.gov/pubmed/14519252 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3201/eid0909.020766 |
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