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Characterizing the Freeze–Drying Behavior of Model Protein Formulations
The freeze–drying behavior of three model proteins, namely, lysozyme, BSA, and IgG, has been studied using a variety of techniques under two different primary drying conditions (shelf temperatures of −25°C and +25°C, respectively) in an amorphous formulation. Manometric temperature measurements were...
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| 主要な著者: | , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer US
2010
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3011077/ https://ncbi.nlm.nih.gov/pubmed/21057905 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1208/s12249-010-9530-9 |
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