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Impact of temperature on the time required for the establishment of primordial biochemistry, and for the evolution of enzymes
All reactions are accelerated by an increase in temperature, but the magnitude of that effect on very slow reactions does not seem to have been fully appreciated. The hydrolysis of polysaccharides, for example, is accelerated 190,000-fold when the temperature is raised from 25 to 100 °C, while the r...
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| Main Authors: | , , , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
National Academy of Sciences
2010
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3009776/ https://ncbi.nlm.nih.gov/pubmed/21123742 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1013647107 |
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