Adaptation to Cold and Proteomic Responses of the Psychrotrophic Biopreservative Lactococcus piscium Strain CNCM I-4031

There is considerable interest in the use of psychrotrophic bacteria for food biopreservation and in the understanding of cold adaptation mechanisms. The psychrotrophic biopreservative Lactococcus piscium strain CNCM I-4031 was studied for its growth behavior and proteomic responses after cold shock...

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Detaylı Bibliyografya
Asıl Yazarlar: Garnier, Matthieu, Matamoros, Sebastien, Chevret, Didier, Pilet, Marie-France, Leroi, Francoise, Tresse, Odile
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology (ASM) 2010
Konular:
Food Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3008264/
https://ncbi.nlm.nih.gov/pubmed/20935127
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01331-10
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