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Antiglycation Effects of Carnosine and Other Compounds on the Long-Term Survival of Escherichia coli
Glycation, or nonenzymatic glycosylation, is a chemical reaction between reactive carbonyl-containing compounds and biomolecules containing free amino groups. Carbonyl-containing compounds include reducing sugars such as glucose or fructose, carbohydrate-derived compounds such as methylglyoxal and g...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3008226/ https://ncbi.nlm.nih.gov/pubmed/20952637 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01369-10 |
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