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Oleate β-oxidation in yeast involves thioesterase but not Yor180c protein that is not a dienoyl-CoA isomerase

The β-oxidation of oleic acid in Saccharomyces cerevisiae (S. cerevisiae) was studied by comparing the growth of wild-type cells on oleic acid or palmitic acid with the growth of mutants that either had a deletion in the YOR180c (DCI1) gene reported to encode Δ(3,5), Δ(2,4)-dienoyl-CoA isomerase (di...

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Detalhes bibliográficos
Main Authors: Ntamack, André G., Karpichev, Igor V., Gould, Stephen J., Small, Gillian M., Schulz, Horst
Formato: Artigo
Idioma:Inglês
Publicado em: 2009
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3005976/
https://ncbi.nlm.nih.gov/pubmed/19830908
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