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Peanut allergy and anaphylaxis

Peanuts are a frequent cause of food allergy and the most common cause of fatal food-induced anaphylaxis in the U.S. Advances during the past two years have promoted our understanding of peanut allergens and peanut allergy prevalence, etiology, diagnosis and therapy. The advances highlighted in this...

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Detalles Bibliográficos
Autor Principal: Finkelman, Fred D.
Formato: Artigo
Idioma:Inglês
Publicado: 2010
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3005304/
https://ncbi.nlm.nih.gov/pubmed/21051210
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.coi.2010.10.005
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