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Peanut allergy and anaphylaxis
Peanuts are a frequent cause of food allergy and the most common cause of fatal food-induced anaphylaxis in the U.S. Advances during the past two years have promoted our understanding of peanut allergens and peanut allergy prevalence, etiology, diagnosis and therapy. The advances highlighted in this...
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2010
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| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3005304/ https://ncbi.nlm.nih.gov/pubmed/21051210 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.coi.2010.10.005 |
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