The flavanol (−)-epicatechin prevents stroke damage through the Nrf2/HO1 pathway

Epidemiologic studies have shown that foods rich in polyphenols, such as flavanols, can lower the risk of ischemic heart disease; however, the mechanism of protection has not been clearly established. In this study, we investigated whether epicatechin (EC), a flavanol in cocoa and tea, is protective...

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Dettagli Bibliografici
Autori principali: Shah, Zahoor A, Li, Rung-chi, Ahmad, Abdullah S, Kensler, Thomas W, Yamamoto, Masayuki, Biswal, Shyam, Doré, Sylvain
Natura: Artigo
Lingua:Inglês
Pubblicazione: Nature Publishing Group 2010
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Original Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3002885/
https://ncbi.nlm.nih.gov/pubmed/20442725
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/jcbfm.2010.53
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