Gelation or molecular recognition; is the bis-(α,β-dihydroxy ester)s motif an omnigelator?

Understanding the gelation of liquids by low molecular weight solutes at low concentrations gives an insight into many molecular recognition phenomena and also offers a simple route to modifying the physical properties of the liquid. Bis-(α,β-dihydroxy ester)s are shown here to gel thermoreversibly...

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Detalhes bibliográficos
Main Authors: Griffiths, Peter C, Knight, David W, Morgan, Ian R, Ford, Amy, Brown, James, Davies, Ben, Heenan, Richard K, King, Stephen M, Dalgliesh, Robert M, Tomkinson, John, Prescott, Stuart, Schweins, Ralf, Paul, Alison
Formato: Artigo
Idioma:Inglês
Publicado em: Beilstein-Institut 2010
Assuntos:
Full Research Paper
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3002023/
https://ncbi.nlm.nih.gov/pubmed/21160568
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3762/bjoc.6.123
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