טוען...
Gelation or molecular recognition; is the bis-(α,β-dihydroxy ester)s motif an omnigelator?
Understanding the gelation of liquids by low molecular weight solutes at low concentrations gives an insight into many molecular recognition phenomena and also offers a simple route to modifying the physical properties of the liquid. Bis-(α,β-dihydroxy ester)s are shown here to gel thermoreversibly...
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| Main Authors: | , , , , , , , , , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Beilstein-Institut
2010
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3002023/ https://ncbi.nlm.nih.gov/pubmed/21160568 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3762/bjoc.6.123 |
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