Gelation or molecular recognition; is the bis-(α,β-dihydroxy ester)s motif an omnigelator?

Understanding the gelation of liquids by low molecular weight solutes at low concentrations gives an insight into many molecular recognition phenomena and also offers a simple route to modifying the physical properties of the liquid. Bis-(α,β-dihydroxy ester)s are shown here to gel thermoreversibly...

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Hlavní autoři: Griffiths, Peter C, Knight, David W, Morgan, Ian R, Ford, Amy, Brown, James, Davies, Ben, Heenan, Richard K, King, Stephen M, Dalgliesh, Robert M, Tomkinson, John, Prescott, Stuart, Schweins, Ralf, Paul, Alison
Médium: Artigo
Jazyk:Inglês
Vydáno: Beilstein-Institut 2010
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Full Research Paper
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3002023/
https://ncbi.nlm.nih.gov/pubmed/21160568
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3762/bjoc.6.123
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