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Effect of sex and dietary fat intake on the fatty acid composition of phospholipids and triacylglycerol in rat heart
Variations in the fatty acid composition of lipids in the heart alter its function and susceptibility to ischaemic injury. We investigated the effect of sex and dietary fat intake on the fatty acid composition of phospholipids and triacylglycerol in rat heart. Rats were fed either 40 or 100 g/kg fat...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Churchill Livingstone
2010
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3000522/ https://ncbi.nlm.nih.gov/pubmed/20719489 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.plefa.2010.07.006 |
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