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Breakfast Staple Types Affect Brain Gray Matter Volume and Cognitive Function in Healthy Children
Childhood diet is important for brain development. Furthermore, the quality of breakfast is thought to affect the cognitive functioning of well-nourished children. To analyze the relationship among breakfast staple type, gray matter volume, and intelligence quotient (IQ) in 290 healthy children, we...
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| 主要な著者: | , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Public Library of Science
2010
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2999543/ https://ncbi.nlm.nih.gov/pubmed/21170334 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0015213 |
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