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Chemical probes for analysis of carbonylated proteins: a review
Protein carbonylation is a major form of protein oxidation and is widely used as an indicator of oxidative stress. Carbonyl groups do not have distinguishing UV or visible, spectrophotometric absorbance/fluorescence characteristics and thus their detection and quantification can only be achieved usi...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2995837/ https://ncbi.nlm.nih.gov/pubmed/20732835 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jchromb.2010.08.004 |
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