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Anti-Oxidative Effect of Cassia auriculata on Streptozotocin Induced Diabetic Rats

The anti oxidative effect of administration of 100 mg/kg bw and 200 mg/kg bw of the flower powder of Cassia auriculata (CFP) for 45 days to normoglycemic and diabetic rats (streptozotocin induced) was studied. Anti oxidative effect was not observed in normoglycemic rats in the experiment. There was...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Jeyashanthi, N., Ashok, V.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer-Verlag 2010
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2994575/
https://ncbi.nlm.nih.gov/pubmed/21966119
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12291-010-0040-z
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