Erythrocyte membrane fatty acid content in infants consuming formulas supplemented with docosahexaenoic acid (DHA) and arachidonic acid (ARA): an observational study

In this observational study, we compared erythrocyte membrane fatty acids in infants consuming formula supplemented with docosahexaenoic acid (DHA) and arachidonic acid (ARA) with those consuming other types of milks. In 110 infants who were participants in a cohort study of otherwise healthy childr...

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Autors principals: Miller, Melissa R., Seifert, Jennifer, Szabo, Nancy J., Clare‐Salzler, Michael, Rewers, Marian, Norris, Jill M.
Format: Artigo
Idioma:Inglês
Publicat: Blackwell Publishing Ltd 2010
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Original Articles
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2992442/
https://ncbi.nlm.nih.gov/pubmed/21050388
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1740-8709.2009.00230.x
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