A Novel Glucosylation Reaction on Anthocyanins Catalyzed by Acyl-Glucose–Dependent Glucosyltransferase in the Petals of Carnation and Delphinium([C])([W])

Glucosylation of anthocyanin in carnations (Dianthus caryophyllus) and delphiniums (Delphinium grandiflorum) involves novel sugar donors, aromatic acyl-glucoses, in a reaction catalyzed by the enzymes acyl-glucose–dependent anthocyanin 5(7)-O-glucosyltransferase (AA5GT and AA7GT). The AA5GT enzyme w...

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Autors principals: Matsuba, Yuki, Sasaki, Nobuhiro, Tera, Masayuki, Okamura, Masachika, Abe, Yutaka, Okamoto, Emi, Nakamura, Haruka, Funabashi, Hisakage, Takatsu, Makoto, Saito, Mikako, Matsuoka, Hideaki, Nagasawa, Kazuo, Ozeki, Yoshihiro
Format: Artigo
Idioma:Inglês
Publicat: American Society of Plant Biologists 2010
Matèries:
Research Articles
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2990145/
https://ncbi.nlm.nih.gov/pubmed/20971893
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1105/tpc.110.077487
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