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Minimizing Frustration by Folding in an Aqueous Environment
Although life as we know it evolved in an aqueous medium, the properties of water are not completely understood. In this review, we focus on the role of water in guiding protein folding and stability. Specifically, we discuss the mechanisms of protein folding in an aqueous environment, the effects o...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2007
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2989500/ https://ncbi.nlm.nih.gov/pubmed/17719000 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.abb.2007.07.007 |
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