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Increased Ethanol Productivity in Xylose-Utilizing Saccharomyces cerevisiae via a Randomly Mutagenized Xylose Reductase

Baker's yeast (Saccharomyces cerevisiae) has been genetically engineered to ferment the pentose sugar xylose present in lignocellulose biomass. One of the reactions controlling the rate of xylose utilization is catalyzed by xylose reductase (XR). In particular, the cofactor specificity of XR is...

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Bibliografske podrobnosti
Main Authors: Runquist, David, Hahn-Hägerdal, Bärbel, Bettiga, Maurizio
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 2010
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC2988607/
https://ncbi.nlm.nih.gov/pubmed/20889775
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01505-10
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