The effect of phosphatidylserine-containing omega-3 fatty acids on memory abilities in subjects with subjective memory complaints: a pilot study

OBJECTIVE: To evaluate for the first time the efficacy of safe-sourced phosphatidylserine-containing omega-3 long chain polyunsaturated fatty acid (PS-omega-3) in improving memory abilities. METHODS: PS-omega-3 was administered daily for 6 weeks to eight elderly volunteers with subjective memory com...

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Bibliografiska uppgifter
Huvudupphovsmän: Richter, Yael, Herzog, Yael, Cohen, Tzafra, Steinhart, Yael
Materialtyp: Artigo
Språk:Inglês
Publicerad: Dove Medical Press 2010
Ämnen:
Original Research
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC2981104/
https://ncbi.nlm.nih.gov/pubmed/21103402
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/CIA.S13432
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