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Is Soy Consumption Good or Bad for the Breast?(3)
Genistein in soy activates estrogen receptor (ER)-α and ERβ and acts as an estradiol in multiple target tissues. Because estrogens increase breast cancer risk and genistein promotes the growth of ER-positive human breast cancer cells, it has remained unclear whether this isoflavone or soy is safe. R...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2981011/ https://ncbi.nlm.nih.gov/pubmed/20980638 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.110.124230 |
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