Supplemental Dietary Inulin of Variable Chain Lengths Alters Intestinal Bacterial Populations in Young Pigs(2)

Previously, we showed that supplementation of diets with short-chain inulin (P95), long-chain inulin (HP), and a 50:50 mixture of both (Synergy 1) improved body iron status and altered expression of the genes involved in iron homeostasis and inflammation in young pigs. However, the effects of these...

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Detalhes bibliográficos
Main Authors: Patterson, Jannine K., Yasuda, Koji, Welch, Ross M., Miller, Dennis D., Lei, Xin Gen
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2010
Assuntos:
Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2981002/
https://ncbi.nlm.nih.gov/pubmed/20980641
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.110.130302
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