ロード中...
Evaluating the buffering capacity of various soft drinks, fruit juices and tea
AIMS AND OBJECTIVE: The purpose of this study is to measure the initial pH of various commonly used beverages and to determine their ability to maintain a low pH by measuring their buffering capacities. MATERIALS AND METHODS: Twelve commercially available drinks were taken and divided into four grou...
保存先:
| 主要な著者: | , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Medknow Publications
2010
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2980607/ https://ncbi.nlm.nih.gov/pubmed/21116386 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0972-0707.71643 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|