Caricamento...
Evaluating the buffering capacity of various soft drinks, fruit juices and tea
AIMS AND OBJECTIVE: The purpose of this study is to measure the initial pH of various commonly used beverages and to determine their ability to maintain a low pH by measuring their buffering capacities. MATERIALS AND METHODS: Twelve commercially available drinks were taken and divided into four grou...
Salvato in:
| Autori principali: | , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Medknow Publications
2010
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2980607/ https://ncbi.nlm.nih.gov/pubmed/21116386 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0972-0707.71643 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|