Llwytho...
Evaluating the buffering capacity of various soft drinks, fruit juices and tea
AIMS AND OBJECTIVE: The purpose of this study is to measure the initial pH of various commonly used beverages and to determine their ability to maintain a low pH by measuring their buffering capacities. MATERIALS AND METHODS: Twelve commercially available drinks were taken and divided into four grou...
Wedi'i Gadw mewn:
| Prif Awduron: | , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Medknow Publications
2010
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2980607/ https://ncbi.nlm.nih.gov/pubmed/21116386 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0972-0707.71643 |
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