Quercetin in Lyotropic Liquid Crystalline Formulations: Physical, Chemical and Functional Stability

The purpose of this study was to develop a lyotropic liquid crystalline formulation using the emulsifier vitamin E TPGS and evaluate its behavior after incorporation of a flavonoid, quercetin. The physical (macro and microscopic), chemical (determination of quercetin content by the HPLC method) and...

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Main Authors: Vicentini, Fabiana T. M. C., Casagrande, Rúbia, Verri Jr., Waldiceu A., Georgetti, Sandra R., Bentley, M. Vitória L. B., Fonseca, Maria J. V.
Formato: Artigo
Idioma:Inglês
Publicado: Springer US 2008
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Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC2976938/
https://ncbi.nlm.nih.gov/pubmed/18454320
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1208/s12249-008-9091-3
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