Isolation of Mutant Alginate Lyases with Cleavage Specificity for Di-guluronic Acid Linkages

Alginates are commercially valuable and complex polysaccharides composed of varying amounts and distribution patterns of 1–4-linked β-d-mannuronic acid (M) and α-l-guluronic acid (G). This structural variability strongly affects polymer physicochemical properties and thereby both commercial applicat...

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Detalhes bibliográficos
Main Authors: Tøndervik, Anne, Klinkenberg, Geir, Aarstad, Olav A., Drabløs, Finn, Ertesvåg, Helga, Ellingsen, Trond E., Skjåk-Bræk, Gudmund, Valla, Svein, Sletta, Håvard
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Biochemistry and Molecular Biology 2010
Assuntos:
Enzymology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2975152/
https://ncbi.nlm.nih.gov/pubmed/20826807
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M110.162800
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