Early alterations in vascular contractility associated to changes in fatty acid composition and oxidative stress markers in perivascular adipose tissue

AIM: To test the early effect of fructose-induced changes in fatty acid composition and oxidative stress markers in perivascular adipose tissue (PVAT) upon vascular contractility. METHODS: Adult male Wistar rats were fed a commercial diet without (CD) or with 10% fructose (FRD) in the drinking water...

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Detalhes bibliográficos
Main Authors: Rebolledo, Alejandro, Rebolledo, Oscar R, Marra, Carlos A, García, María E, Roldán Palomo, Ana R, Rimorini, Laura, Gagliardino, Juan J
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2010
Assuntos:
Original Investigation
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2974659/
https://ncbi.nlm.nih.gov/pubmed/20964827
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2840-9-65
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