Control of jejunal sucrase and maltase activity by dietary sucrose of fructose in man
The specific effect of dietary sugars on jejunal disaccharidase activity in seven normal nonfasted male volunteers was studied. The sugars tested were sucrose, maltose, lactose, glucose, fructose, and galactose. Comparisons were made of the effects of each sugar in an isocaloric liquid diet. In all...
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| Pubblicato in: | J Clin Invest |
|---|---|
| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Clinical Investigation
1968
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC297389/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5676520/ https://ncbi.nlm.nih.govhttps://doi.org/10.1172/JCI105910 |
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