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Hemoglobin CC disease: rheological properties of erythrocytes and abnormalities in cell water

Suspensions of erythrocytes from patients with hemoglobin (Hb) CC disease showed an increased viscosity and decreased filterability suggesting a less deformable cell. Hemolysates prepared from Hb CC erythrocytes had an increased viscosity compared with hemolysates of normal cells, suggesting that th...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Murphy, John R.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1968
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC297308/
https://ncbi.nlm.nih.gov/pubmed/5658583
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