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The Purple Cauliflower Arises from Activation of a MYB Transcription Factor(1)([W])([OA])
Anthocyanins are responsible for the color of many flowers, fruits, and vegetables. An interesting and unique Purple (Pr) gene mutation in cauliflower (Brassica oleracea var botrytis) confers an abnormal pattern of anthocyanin accumulation, giving the striking mutant phenotype of intense purple colo...
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| Auteurs principaux: | , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
American Society of Plant Biologists
2010
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2971621/ https://ncbi.nlm.nih.gov/pubmed/20855520 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.110.164160 |
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