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Maillard reaction of ribose 5-phosphate generates superoxide and glycation products for bovine heart cytochrome c reduction
Ribose 5-phosphate (R5P) is a sugar known to undergo the Maillard reaction (glycation) at a rapid rate. In a reaction with the lysines of bovine heart cytochrome c, R5P generates superoxide (O(2)(-)) that subsequently reduces ferri-cytochrome c to ferro-cytochrome c. The rate equation for the observ...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2966509/ https://ncbi.nlm.nih.gov/pubmed/20933223 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.carres.2010.09.013 |
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