Bifidobacterium animalis subsp. lactis fermented milk product reduces inflammation by altering a niche for colitogenic microbes

Intestinal health requires the coexistence of eukaryotic self with the gut microbiota and dysregulated host-microbial interactions can result in intestinal inflammation. Here, we show that colitis improved in T-bet(−/−)Rag2(−/−) mice that consumed a fermented milk product containing Bifidobacterium...

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Detalhes bibliográficos
Main Authors: Veiga, Patrick, Gallini, Carey Ann, Beal, Chloé, Michaud, Monia, Delaney, Mary L., DuBois, Andrea, Khlebnikov, Artem, van Hylckama Vlieg, Johan E.T., Punit, Shivesh, Glickman, Jonathan N., Onderdonk, Andrew, Glimcher, Laurie H., Garrett, Wendy S.
Formato: Artigo
Idioma:Inglês
Publicado em: National Academy of Sciences 2010
Assuntos:
Biological Sciences
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2964251/
https://ncbi.nlm.nih.gov/pubmed/20921388
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1011737107
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