A low-fat diet decreases high density lipoprotein (HDL) cholesterol levels by decreasing HDL apolipoprotein transport rates.

Diets that reduce atherosclerosis risk lower levels of HDL cholesterol (HDL-C), but the significance of this is unclear. To better understand the mechanism of this phenomenon we studied the turnover of HDL apolipoproteins A-I and A-II in 13 subjects on two contrasting metabolic diets. Upon changing...

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Bibliografiske detaljer

Udgivet i:	J Clin Invest
Principais autores:	Brinton, E A, Eisenberg, S, Breslow, J L
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Clinical Investigation 1990
Fag:	Research Article
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC296399/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2104877/ https://ncbi.nlm.nih.govhttps://doi.org/10.1172/JCI114405
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