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Microbiological quality and safety of cooking butter in Beni-Suef governorate-Egypt
BACKGROUND: Cooking butter is one of the most popular types of fat consumed in Egyptian houses. It is produced in villages by rural women that are usually using their traditional knowledge during manufacturing. OBJECTIVE: To study the rate of contamination and hygienic quality of cooking butter METH...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Makerere Medical School
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2956279/ https://ncbi.nlm.nih.gov/pubmed/21326975 |
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