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Evidence that the Sweetness of Odors Depends on Experience in Rats
Humans describe their perception of certain odorants in terms of taste qualities (e.g., sweet). It has also been found that in humans, novel odorants can rapidly and irreversibly acquire a taste, even after just a single pairing with a taste. It remains unclear whether flavor objects in general, and...
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| Główni autorzy: | , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Oxford University Press
2010
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2955076/ https://ncbi.nlm.nih.gov/pubmed/20702508 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjq075 |
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