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Differences in home food availability of high- and low-fat foods after a behavioral weight control program are regional not racial
BACKGROUND: Few studies, if any, have examined the impact of a weight control program on the home food environment in a diverse sample of adults. Understanding and changing the availability of certain foods in the home and food storage practices may be important for creating healthier home food envi...
Tallennettuna:
| Päätekijät: | , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
BioMed Central
2010
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2954950/ https://ncbi.nlm.nih.gov/pubmed/20868503 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1479-5868-7-69 |
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