Differences in home food availability of high- and low-fat foods after a behavioral weight control program are regional not racial

BACKGROUND: Few studies, if any, have examined the impact of a weight control program on the home food environment in a diverse sample of adults. Understanding and changing the availability of certain foods in the home and food storage practices may be important for creating healthier home food envi...

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Detaylı Bibliyografya
Asıl Yazarlar: Krukowski, Rebecca A, Harvey-Berino, Jean, West, Delia Smith
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2010
Konular:
Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2954950/
https://ncbi.nlm.nih.gov/pubmed/20868503
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1479-5868-7-69
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