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Differences in home food availability of high- and low-fat foods after a behavioral weight control program are regional not racial

BACKGROUND: Few studies, if any, have examined the impact of a weight control program on the home food environment in a diverse sample of adults. Understanding and changing the availability of certain foods in the home and food storage practices may be important for creating healthier home food envi...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Krukowski, Rebecca A, Harvey-Berino, Jean, West, Delia Smith
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2010
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2954950/
https://ncbi.nlm.nih.gov/pubmed/20868503
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1479-5868-7-69
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