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Role of Transient Receptor Potential Channels in Cholecystokinin-Induced Activation of Cultured Vagal Afferent Neurons

Cholecystokinin (CCK), an endogenous brain-gut peptide, is released after food intake and promotes the process of satiation via activation of the vagus nerve. In vitro, CCK increases cytosolic calcium concentrations and produces membrane depolarization in a subpopulation of vagal afferent neurons. H...

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Autors principals: Zhao, Huan, Simasko, Steven M.
Format: Artigo
Idioma:Inglês
Publicat: The Endocrine Society 2010
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2954709/
https://ncbi.nlm.nih.gov/pubmed/20881249
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1210/en.2010-0504
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