Diet and Caries-associated Bacteria in Severe Early Childhood Caries

Frequent consumption of cariogenic foods and bacterial infection are risk factors for early childhood caries (ECC). This study hypothesized that a short diet survey focused on frequency of foods, categorized by putative cariogenicity, would differentiate severe ECC (S-ECC) from caries-free children....

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Autori principali: Palmer, C.A., Kent, R., Loo, C.Y., Hughes, C.V., Stutius, E., Pradhan, N., Dahlan, M., Kanasi, E., Arevalo Vasquez, S.S., Tanner, A.C.R.
Natura: Artigo
Lingua:Inglês
Pubblicazione: SAGE Publications 2010
Soggetti:
Research Reports
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2954266/
https://ncbi.nlm.nih.gov/pubmed/20858780
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/0022034510376543
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