The perception of quinine taste intensity is associated with common genetic variants in a bitter receptor cluster on chromosome 12

The perceived taste intensities of quinine HCl, caffeine, sucrose octaacetate (SOA) and propylthiouracil (PROP) solutions were examined in 1457 twins and their siblings. Previous heritability modeling of these bitter stimuli indicated a common genetic factor for quinine, caffeine and SOA (22–28%), a...

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Detalhes bibliográficos
Main Authors: Reed, Danielle R., Zhu, Gu, Breslin, Paul A.S., Duke, Fujiko F., Henders, Anjali K., Campbell, Megan J., Montgomery, Grant W., Medland, Sarah E., Martin, Nicholas G., Wright, Margaret J.
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2010
Assuntos:
Association Studies Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2951861/
https://ncbi.nlm.nih.gov/pubmed/20675712
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/hmg/ddq324
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