Diet, Supplement Use, and Prostate Cancer Risk: Results From the Prostate Cancer Prevention Trial

The authors examined nutritional risk factors for prostate cancer among 9,559 participants in the Prostate Cancer Prevention Trial (United States and Canada, 1994–2003). The presence or absence of cancer was determined by prostate biopsy, which was recommended during the trial because of an elevated...

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Autori principali: Kristal, Alan R., Arnold, Kathryn B., Neuhouser, Marian L., Goodman, Phyllis, Platz, Elizabeth A., Albanes, Demetrius, Thompson, Ian M.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2010
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Original Contributions
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2950820/
https://ncbi.nlm.nih.gov/pubmed/20693267
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwq148
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