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Addressing poor nutrition to promote heart health: Moving upstream

Current dietary recommendations for cardiovascular disease prevention suggest dietary patterns that promote achieving healthy weight, emphasize vegetables, legumes, fruit, whole grains, fish and nuts, substituting mono-unsaturated fats for saturated fats and restricting dietary sodium to less than 2...

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Podrobná bibliografie
Hlavní autor: Raine, Kim D
Médium: Artigo
Jazyk:Inglês
Vydáno: Pulsus Group Inc 2010
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2949986/
https://ncbi.nlm.nih.gov/pubmed/20847988
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