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The use of a commercial vegetable juice as a practical means to increase vegetable intake: a randomized controlled trial
BACKGROUND: Recommendations for daily dietary vegetable intake were increased in the 2005 USDA Dietary Guidelines as consumption of a diet rich in vegetables has been associated with lower risk of certain chronic health disorders including cardiovascular disease. However, vegetable consumption in th...
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| Main Authors: | , , , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2949782/ https://ncbi.nlm.nih.gov/pubmed/20849620 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-9-38 |
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