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Dystroglycan glycosylation and its role in α-dystroglycanopathies
Glycosylation is the most common post-translational modification of proteins. The protein sequence data suggested that more than half of all proteins produced in mammalian cells are glycoproteins. Glycans of secreted glycoproteins affect many protein properties such as solubility, stability, proteas...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Pacini Editore SpA
2007
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2949307/ https://ncbi.nlm.nih.gov/pubmed/18646566 |
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