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The effect of oxidized lipids in the diet on serum lipoprotein peroxides in control and diabetic rats.
The levels of oxidized serum lipoproteins are increased in humans and animals with diabetes. We have examined the contribution of dietary oxidized lipids on the levels of oxidized lipoproteins. In both control and streptozocin induced diabetic rats, the oxidized lipid content of mesenteric lymph chy...
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| Опубликовано в: : | J Clin Invest |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Clinical Investigation
1993
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC294896/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8349802/ https://ncbi.nlm.nih.govhttps://doi.org/10.1172/JCI116632 |
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