Patterns of Protein Production in Myxococcus xanthus During Spore Formation Induced by Glycerol, Dimethyl Sulfoxide, and Phenethyl Alcohol

Spore formation of Myxococcus xanthus can occur not only on agar plates during fruiting body formation, but also in a liquid culture by simply adding glycerol, dimethyl sulfoxide, or phenethyl alcohol to the culture. This chemically-induced spore formation occurs synchronously and much faster than t...

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הוצא לאור ב:	J Bacteriol
Principais autores:	Komano, Teruya, Inouye, Sumiko, Inouye, Masayori
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	American Society for Microbiology (ASM) 1980
נושאים:	Physiology and Metabolism
גישה מקוונת:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC294773/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6160140/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.144.3.1076-1082.1980
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