Functional Differentiation of the Glycosyltransferases That Contribute to the Chemical Diversity of Bioactive Flavonol Glycosides in Grapevines (Vitis vinifera)([W])([OA])

We identified two glycosyltransferases that contribute to the structural diversification of flavonol glycosides in grapevine (Vitis vinifera): glycosyltransferase 5 (Vv GT5) and Vv GT6. Biochemical analyses showed that Vv GT5 is a UDP-glucuronic acid:flavonol-3-O-glucuronosyltransferase (GAT), and V...

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Main Authors: Ono, Eiichiro, Homma, Yu, Horikawa, Manabu, Kunikane-Doi, Satoshi, Imai, Haruna, Takahashi, Seiji, Kawai, Yosuke, Ishiguro, Masaji, Fukui, Yuko, Nakayama, Toru
Formato: Artigo
Idioma:Inglês
Publicado: American Society of Plant Biologists 2010
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Research Articles
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC2947185/
https://ncbi.nlm.nih.gov/pubmed/20693356
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1105/tpc.110.074625
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